Uncle Bub’s Award Winning BBQ & Catering was born in 1997 in Westmont, Illinois. While fulfilling a lifelong family dream, the restaurant and catering business quickly satisfied a culinary void in the western suburbs of Chicago… Authentic, Pit-Smoked Barbeque. 

     Unlike the franchise-driven competition, Uncle Bub’s remains family owned and operated, carefully attending to every detail through its steady growth process.   True BBQ is a labor of love. Our Chef, pitmasters and prep cooks dedicate their time to prepare your BBQ the right way - low and slow. 

     Our meats are gently rubbed and marinated with our award winning rubs before being placed in our rotisserie smokers using a blend of fresh cut hickory and cherry wood for up to 16 hrs. BBQ pitmasters have always agreed on one thing...you can’t rush the final product. While the ingredients for extraordinary barbeque include low and slow temperatures, a carefully concocted dry rub and the right combination of hardwoods…it all begins with the meat. Uncle Bub’s selects only the freshest and most flavorful cuts of pork, beef and poultry, and hand-trims each one before they are deemed pit-worthy. The same impeccable quality and care is reflected in the homemade side dishes.

    Barbeque is a commitment, and the staff at Uncle Bub’s works tirelessly to insure each and every customer’s satisfaction. From the kitchen to the cashiers we all share in this common goal. The dedication, quality and attention to detail are Uncle Bub’s unwavering commitment to you.